{
  "url": "https://openlegislation.uk/eu-decision-2019-300/article-3",
  "json_url": "https://openlegislation.uk/eu-decision-2019-300/article-3.json",
  "legislation": "eudn/2019/300",
  "legislation_title": "Commission Implementing Decision (EU) 2019/300 of 19 February 2019 establishing a general plan for crisis management in the field of the safety of food and feed (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-300",
  "path": "article/3",
  "kind": "article",
  "number": "3",
  "heading": "Objectives",
  "text": "The objectives of this Decision are to minimise the extent and impact of food- or feed-borne incidents on public health, by ensuring enhanced preparedness and effective management.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/300/article/3",
    "retrieved_at": "2026-11-01T15:12:49.437654+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}