# Commission Delegated Decision (EU) 2019/708 of 15 February 2019 supplementing Directive 2003/87/EC of the European Parliament and of the Council concerning the determination of sectors and subsectors deemed at risk of carbon leakage for the period 2021 to 2030 (Text with EEA relevance), Division 4: Based on the criteria set out in Article 10b(3), fifth subparagraph of Directive 2003/87/EC

Extent: E+W+S+N.I.

Prodcom Code
Description
081221
Kaolin and other kaolinic clays
10311130
Frozen potatoes, prepared or preserved (including potatoes cooked or partly cooked in oil and then frozen; excluding by vinegar or acetic acid)
10311300
Dried potatoes in the form of flour, meal, flakes, granules and pellets
10391725
Concentrated tomato puree and paste
105121
Skimmed milk powder
105122
Whole milk powder
105153
Casein
105154
Lactose and lactose syrup
10515530
Whey and modified whey in powder, granules or other solid forms, whether or not concentrated or containing added sweetening matter
10891334
Bakers' yeast
20302150
Vitrifiable enamels and glazes, engobes (slips) and similar preparations for ceramics, enamelling or glass
20302170
Liquid lustres and similar preparations; glass frit and other glass in powder; granules or flakes
25501134
Open die forged ferrous parts for transmission shafts, camshafts, crankshafts and cranks etc.

---
Source: https://www.legislation.gov.uk/eudn/2019/708/annex/division/4 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-708/annex/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.