{
  "url": "https://openlegislation.uk/eu-decision-2020-1728/annex/part-V/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2020-1728/annex/part-V/division-2.json",
  "legislation": "eudn/2020/1728",
  "legislation_title": "Commission Implementing Decision (EU) 2020/1728 of 17 November 2020 on authorising methods for grading pig carcasses in Croatia (notified under document C(2020) 7880) (Only the Croatian text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2020-1728",
  "path": "annex/part/V/division/2",
  "kind": "division",
  "number": "2",
  "heading": null,
  "text": "This method may be implemented using a ruler, with the grading determined on the basis of the prediction equation. It is based on the manual measurement on the midline of the split carcass of the thickness of the fat and of the thickness of the muscle.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2020/1728/annex/part/V/division/2",
    "retrieved_at": "2026-11-01T15:12:05.196408+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}