Division (b) Sample size:
United Kingdom
Member States shall determine the appropriate number of samples they shall take per year from each fresh meat category referred to in points 1(a)(iv), 1(c)(v) and 1(d)(vi) based on the indicative sampling frequency rates set out in Table 1.
Table 1
Fresh meat subject to AMR testing at import: indicative sampling frequency rates
| Type of fresh meat | Recommended annual sampling frequency rates of consignments arrived at the border control posts |
|---|---|
| Broiler meat | 3 % |
| Turkey meat | 15 % |
| Pig meat | 10 % |
| Bovine meat | 2 % |