# Commission Implementing Decision (EU) 2020/1729 of 17 November 2020 on the monitoring and reporting of antimicrobial resistance in zoonotic and commensal bacteria and repealing Implementing Decision 2013/652/EU (notified under document C(2020) 7894) (Only the English version is authentic) (Text with EEA relevance), Division 2.1: Reporting antimicrobial susceptibility testing results

Extent: E+W+S+N.I.

The following information shall be included for each individual isolate:
Unique identifier or code of the isolate
Bacterial species
Serovar (for Salmonella spp.)
Food-producing animal population or food category
Stage of sampling
Type of sample
Trade Control and Expert System (TRACES) code of the border control post (for testing of imported meat only)
Common Health Entry Document (CHED) reference of the consignment (for testing of imported meat only)
Country of origin of the consignment (for testing of imported meat only)
Sampler
The sampling strategy
Date of sampling
Date of start of analysis (isolation)
Identifier or code of the isolate given by the laboratory performing the antimicrobial susceptibility testing of the isolate
Date of susceptibility testing
Antimicrobial substance
Minimum Inhibitory Concentration (MIC) value (in mg/L)
Synergy testing with clavulanic acid for ceftazidime
Synergy testing with clavulanic acid for cefotaxime

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Source: https://www.legislation.gov.uk/eudn/2020/1729/annex/part/B/division/2/division/2.1 (the official version)
Page: https://openlegislation.uk/eu-decision-2020-1729/annex/part-B/division-2/division-2.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

