Division 2.2 Reporting WGS testing results

The following information shall be included for each individual isolate:

• Unique identifier or code of the isolate

• Bacterial species

• Food-producing animal population or food category

• Stage of sampling

• Type of sample

• TRACES code of the border control post (for testing of imported meat only)

• CHED reference of the consignment (for testing of imported meat only)

• Country of origin of the consignment (for testing of imported meat only)

• Sampler

• The sampling strategy

• Date of sampling

• Date of start of analysis (isolation)

• Identifier or code of the isolate given by the laboratory

• Date of sequencing

• Version of the predictive tool

• AMR-conferring genes data

• Sequencing technology used

• Library preparation used