{
  "url": "https://openlegislation.uk/eu-decision-2020-871/annex/part-II/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2020-871/annex/part-II/division-3.json",
  "legislation": "eudn/2020/871",
  "legislation_title": "Commission Implementing Decision (EU) 2020/871 of 23 June 2020 on authorising methods for grading pig carcasses in Lithuania (Only the Lithuanian text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2020-871",
  "path": "annex/part/II/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of a carcass shall be calculated according to the following formula:",
  "text": "LMPFOMII = 61,4200 – 0,6891 × F2 + 0,0977 × M2\nwhere:\nLMPFOMII the estimated percentage of lean meat in a carcass;\nF2 fat depth (including rind) in millimetres, measured between 3rd and 4th last rib, 6 cm from the slaughter line;\nM2 lean meat depth in millimetres, measured between the 3rd and 4th last rib, 6 cm from the slaughter line.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2020/871/annex/part/II/division/3",
    "retrieved_at": "2026-11-01T15:12:14.337422+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}