{
  "url": "https://openlegislation.uk/eu-decision-2020-871/introduction",
  "json_url": "https://openlegislation.uk/eu-decision-2020-871/introduction.json",
  "legislation": "eudn/2020/871",
  "legislation_title": "Commission Implementing Decision (EU) 2020/871 of 23 June 2020 on authorising methods for grading pig carcasses in Lithuania (Only the Lithuanian text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2020-871",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Implementing Decision (EU) 2020/871\nof 23 June 2020\non authorising methods for grading pig carcasses in Lithuania\n(Only the Lithuanian text is authentic)\nTHE EUROPEAN COMMISSION,\nHaving regard to the Treaty on the Functioning of the European Union,\nHaving regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, and in particular Article 20(p) thereof,\nWhereas:\n(1)\nPoint 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 provides that, for the classification of pig carcasses, the lean-meat content has to be assessed by means of grading methods authorised by the Commission and only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised. The authorisation of grading methods should be subject to compliance with a maximum tolerance for statistical error in assessment. That tolerance is defined in Part A of Annex V to Commission Delegated Regulation (EU) 2017/1182.\n(2)\nCommission Decision 2008/364/EC authorises the use of four methods for grading pig carcasses in Lithuania.\n(3)\nUnless explicitly authorised by Commission Implementing Decision, modifications of the apparatus or grading methods should not be allowed.\n(4)\nLithuania has requested the Commission to withdraw the authorisation of the methods ‘Hennessy Grading Probe (HGP7)’ and ‘IM-03’ from the list of methods authorised to grade pig carcasses on its territory, since the methods are no longer in use there.\n(5)\nLithuania has also requested the Commission to authorise one new method (Fat-O-Meat’er II). For that purpose, Lithuania has presented a detailed description of the dissection trial, indicating the principles on which this new method is based, the results of its dissection trial and the equations used for assessing the percentage of lean meat in the protocol provided for in Article 11(3) of Delegated Regulation (EU) 2017/1182. Lithuania has also requested the Commission to authorise updated formulas for two methods (Fat-O-Meat’er S70 and Manual method-ZP) already authorised by Decision 2008/364/EC for grading pig carcasses on its territory.\n(6)\nExamination of that request has revealed that the conditions for authorising the new grading method and updating equations for the other two are fulfilled. These grading method and formulas should therefore be authorised in Lithuania.\n(7)\nFor reasons of clarity and legal certainty Decision 2008/364/EC should therefore be repealed.\n(8)\nIn order to allow operators sufficient time to adapt to the technical requirements of introducing new devices and new equations, the methods for grading pig carcasses authorised under Decision 2008/364/EC should continue to apply until 30 April 2021.\n(9)\nThe measures provided for in this Decision are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,\nHAS ADOPTED THIS DECISION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 347, 20.12.2013, p. 671."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals (OJ L 171, 4.7.2017, p. 74)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Commission Decision 2008/364/EC of 28 April 2008 authorising methods for grading pig carcasses in Lithuania (OJ L 125, 9.5.2008, p. 32)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2020/871/introduction",
    "retrieved_at": "2026-11-01T15:12:14.337422+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}