# Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption

EU Directive 1965/66 · adopted 26 January 1965

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Source: https://www.legislation.gov.uk/eudr/1965/66 (the official version)
Page: https://openlegislation.uk/eu-directive-1965-66
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.