Changes to Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption
EU Directive 1970/357
Made by Council Directive 85/7/EEC of 19 December 1984 amending a first series of Directives on the approximation of the laws of the Member States in the foodstuffs sector, as regards the involvement of the Standing Committee for Foodstuffs
| Provision | Change | Made by | In force |
|---|---|---|---|
| Art. 7 | amendment | Directive | — |
From legislation.gov.uk's record of changes, the official one: see it there.