# Council Directive of 20 July 1976 relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats (76/621/EEC) (repealed)

EU Directive 1976/621 · adopted 20 July 1976

Council Directive of 20 July 1976 relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats (76/621/EEC) (repealed)

PDFs: Printed copy https://openlegislation.uk/eu-directive-1976-621/pdf/eudr_19760621_adopted_en.pdf; Revised version (14 December 2015) https://openlegislation.uk/eu-directive-1976-621/pdf/eudr_19760621_2015-12-14_en.pdf; Revised version (5 June 2003) https://openlegislation.uk/eu-directive-1976-621/pdf/eudr_19760621_2003-06-05_en.pdf; Revised version (1 January 1986) https://openlegislation.uk/eu-directive-1976-621/pdf/eudr_19760621_1986-01-01_en.pdf; Revised version (1 January 1981) https://openlegislation.uk/eu-directive-1976-621/pdf/eudr_19760621_1981-01-01_en.pdf

## Introductory text

Council Directive
of 20 July 1976
relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats
(76/621/EEC) (repealed)
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Source: https://www.legislation.gov.uk/eudr/1976/621 (the official version)
Page: https://openlegislation.uk/eu-directive-1976-621
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.