Annex SPECIFIC CRITERIA OF PURITY FOR EMULSIFIERS, STABILIZERS, THICKENERS AND GELLING AGENTS FOR USE IN FOODSTUFFSF1 United Kingdom Repealed Original text. Later amendments are not shown. General observations Annotations Textual amendments F1 Repealed by Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance). ← Article 4 Annex Division →