# First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC), Division III: Determination of moisture in:

Extent: E+W+S+N.I.

dried high fat milk or high fat milk powder (using method 2, Annex II), — dried whole milk or whole milk powder (using method 2, Annex II),
dried partly skimmed milk or partly skimmed-milk powder (using method 2, Annex II),
dried skimmed milk or skimmed-milk powder (using method 2, Annex II).

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Source: https://www.legislation.gov.uk/eudr/1979/1067/annex/I/division/III (the official version)
Page: https://openlegislation.uk/eu-directive-1979-1067/annex-I/division-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.