# First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC), Division IV: Determination of fat in:

Extent: E+W+S+N.I.

unsweetened condensed high fat milk (using method 3, Annex II),
unsweetened condensed milk (using method 3, Annex II),
unsweetened condensed partly skimmed milk (using method 3, Annex II),
unsweetened condensed skimmed milk (using method 3, Annex II),
sweetened condensed milk (using method 3, Annex II),
sweetened condensed partly skimmed milk (using method 3, Annex II),
sweetened condensed skimmed milk (using method 3, Annex II),
dried high fat milk or high fat milk powder (using method 4, Annex II),
dried whole milk or whole milk powder (using method 4, Annex II),
dried partly skimmed milk or partly skimmed-milk powder (using method 4, Annex II),
dried skimmed milk or skimmed-milk powder (using method 4, Annex II).

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Source: https://www.legislation.gov.uk/eudr/1979/1067/annex/I/division/IV (the official version)
Page: https://openlegislation.uk/eu-directive-1979-1067/annex-I/division-IV
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.