{
  "url": "https://openlegislation.uk/eu-directive-1979-1067/annex-I/division-VI",
  "json_url": "https://openlegislation.uk/eu-directive-1979-1067/annex-I/division-VI.json",
  "legislation": "eudr/1979/1067",
  "legislation_title": "First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1979-1067",
  "path": "annex/I/division/VI",
  "kind": "division",
  "number": "VI",
  "heading": "Determination of lactic acid and lactates in:",
  "text": "dried high fat milk or high fat milk powder (using method 6, Annex II),\ndried whole milk or whole milk powder (using method 6, Annex II),\ndried partly skimmed milk or partly skimmed-milk powder (using method 6, Annex II),\ndried skimmed milk or skimmed-milk powder (using method 6, Annex II).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1979/1067/annex/I/division/VI",
    "retrieved_at": "2026-11-01T15:23:41.103022+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}