{
  "url": "https://openlegislation.uk/eu-directive-1979-1067/annex-II/division-4/division-6/division-6.2/division-6.2.15",
  "json_url": "https://openlegislation.uk/eu-directive-1979-1067/annex-II/division-4/division-6/division-6.2/division-6.2.15.json",
  "legislation": "eudr/1979/1067",
  "legislation_title": "First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1979-1067",
  "path": "annex/II/division/4/division/6/division/6.2/division/6.2.15",
  "kind": "division",
  "number": "6.2.15",
  "heading": null,
  "text": "Repeat 6.2.13 and 6.2.14 for heating periods of 30 to 60 minutes until the difference in mass of two successive weighings is less than 0.5 mg or until the mass increases. If an increase in mass occurs use the lowest mass obtained in the calculation (7.1). Let the final weight recorded be M1 g.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1979/1067/annex/II/division/4/division/6/division/6.2/division/6.2.15",
    "retrieved_at": "2026-11-01T15:23:41.103022+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}