{
  "url": "https://openlegislation.uk/eu-directive-1979-1067/annex-II/division-5/division-7/division-7.1",
  "json_url": "https://openlegislation.uk/eu-directive-1979-1067/annex-II/division-5/division-7/division-7.1.json",
  "legislation": "eudr/1979/1067",
  "legislation_title": "First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1979-1067",
  "path": "annex/II/division/5/division/7/division/7.1",
  "kind": "division",
  "number": "7.1",
  "heading": "Calculation",
  "text": "The mass, in g of fat extracted is:\n(M1 — M2) — (B1 — B2)\nand the fat content of the sample, expressed as a percentage, is:\nM1 - M2 - B1 - B2 S ×100\nwhere:\nM1 mass, in g of flask M with fat after stage 6.2.15;\nM2 mass, in g of flask M after stage 6.2.1 or, in the case of undissolved material or doubt, stage 6.2.16.2;\nB1 mass, in g of flask B of the blank after stage 6.2.15;\nB2 mass, in g of flask B after stage 6.2.1 or, in the case of undissolved material or doubt, stage 6.2.16.2;\nS mass, in g of sample used.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1979/1067/annex/II/division/5/division/7/division/7.1",
    "retrieved_at": "2026-11-01T15:23:41.103022+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}