{
  "url": "https://openlegislation.uk/eu-directive-1979-1067/annex-II/division-6/division-7/division-7.1",
  "json_url": "https://openlegislation.uk/eu-directive-1979-1067/annex-II/division-6/division-7/division-7.1.json",
  "legislation": "eudr/1979/1067",
  "legislation_title": "First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1979-1067",
  "path": "annex/II/division/6/division/7/division/7.1",
  "kind": "division",
  "number": "7.1",
  "heading": "Method of calculation",
  "text": "Calculate the sucrose content by means of the following formulae:\n(1) v = M 100 1,08F + 1,55P\n(2) S = D - 1,25l Q × V-v V × V L×M %\nwhere:\nS sucrose content;\nM mass of the weighed sample in grams;\nF percentage of fat in the sample;\nP percentage Of protein (N x 6.38) in the sample;\nV volume in ml to which the sample is diluted before filtration;\nv correction in ml for the volume of the precipitate formed during clarification;\nD direct polarimeter reading (polarization before inversion);\nI polarimeter reading after inversion;\nL length in dm of the polarimeter tube;\nQ inversion factor, the values of which are given below.\nRemarks:\n(a) When exactly 40,0 g of condensed milk are weighed and a polarimeter with sodium light, angular degrees and a 2dm polarimeter tube at 20,0 oC ± 0,1 oC is used the sucrose content of normal condensed milk (C = 9) can be calculated from the following formula:\nS = (D — 1,25 I) x (2,833 — 0,00612 F — 0,00878 P)\n(b) If the invert polarization is measured at a temperature other than 20 oC, the figures should be multiplied by:\n(1 + 0,0037 (T — 20).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1979/1067/annex/II/division/6/division/7/division/7.1",
    "retrieved_at": "2026-11-01T15:23:41.103022+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}