# First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC), Division 2: DEFINITION

Extent: E+W+S+N.I.

The phosphatase activity of dried milks is a measure of the quantity of active alkaline phosphatase present in the product. It is expressed as the quantity of p-nitrophenol in micrograms liberated by 1 ml of the reconstituted sample, under the conditions described.

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Source: https://www.legislation.gov.uk/eudr/1979/1067/annex/II/division/9/division/2 (the official version)
Page: https://openlegislation.uk/eu-directive-1979-1067/annex-II/division-9/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.