# First Commission Directive of 26 July 1979 laying down Community methods of analysis for testing certain sugars intended for human consumption (79/796/EEC), Annex I: SCOPE OF TOE COMMUNITY METHODS OF ANALYSIS FOR CERTAIN SUGARS INTENDED FOR HUMAN CONSUMPTION

Extent: E+W+S+N.I.

I.. Determination of the loss of mass on drying in:
semi-white sugar
sugar or white sugar
extra-white sugar
(using method 1, Annex II)
II.. Dry matter determination in:
II. 1.
glucose syrup
dried glucose syrup
dextrose monohydrate
dextrose anhydrous
(using method 2, Annex II)
II.2.
sugar solution or white sugar solution
invert sugar solution or white invert sugar solution
invert sugar syrup or white invert sugar syrup
(using method 3, Annex II)
III.. Measurement of reducing sugars in:
III. 1.
semi-white sugar
(using method 4, Annex II)
III.2.
sugar or white sugar
extra-white sugar
(using method 5, Annex II)
III.3.
sugar solution
white sugar solution
invert sugar solution
white invert sugar solution
invert sugar syrup
white invert sugar syrup
(using method 6 or 7, Annex II)
III.4.
glucose syrup
dried glucose syrup
dextrose monohydrate
dextrose anhydrous
(using method 6 or 8, Annex II)
IV.. Sulphated ash determination in:
glucose syrup
dried glucose syrup
dextrose monohydrate
dextrose anhydrous
(using method 9, Annex II)
V.. Determination of polarization in:
semi-white sugar
sugar or white sugar
extra-white sugar
(using method 10, Annex II)

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Source: https://www.legislation.gov.uk/eudr/1979/796/annex/I (the official version)
Page: https://openlegislation.uk/eu-directive-1979-796/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.