{
  "url": "https://openlegislation.uk/eu-directive-1979-796/annex-II/division-3/division-7/division-7.1",
  "json_url": "https://openlegislation.uk/eu-directive-1979-796/annex-II/division-3/division-7/division-7.1.json",
  "legislation": "eudr/1979/796",
  "legislation_title": "First Commission Directive of 26 July 1979 laying down Community methods of analysis for testing certain sugars intended for human consumption (79/796/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1979-796",
  "path": "annex/II/division/3/division/7/division/7.1",
  "kind": "division",
  "number": "7.1",
  "heading": "Formula and method of calculation",
  "text": "The dry matter content, expressed as a percentage by mass of the sample is given by:\nm 1 − m 2 × 100 m 0\nwhere:\nm0 the initial mass, in grams, of the test portion,\nm1 the mass, in grams, of the weighing dish plus the kieselguhr, the glass rod and the residue of the test portion after drying,\nm2 the mass, in grams, of the weighing dish plus the kieselguhr and the glass rod.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1979/796/annex/II/division/3/division/7/division/7.1",
    "retrieved_at": "2026-11-01T15:23:41.440766+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}