{
  "url": "https://openlegislation.uk/eu-directive-1979-796/annex-II/division-5/division-7/division-7.1/division-7.1.3",
  "json_url": "https://openlegislation.uk/eu-directive-1979-796/annex-II/division-5/division-7/division-7.1/division-7.1.3.json",
  "legislation": "eudr/1979/796",
  "legislation_title": "First Commission Directive of 26 July 1979 laying down Community methods of analysis for testing certain sugars intended for human consumption (79/796/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1979-796",
  "path": "annex/II/division/5/division/7/division/7.1/division/7.1.3",
  "kind": "division",
  "number": "7.1.3",
  "heading": "A value of 2·0 ml for every 10 g of sucrose present in the aliquot used, or a proportionate quantity where the sample contains less than 10 g sucrose (correction for sucrose).",
  "text": "After these corrections are made each ml of iodine solution (4.3) which has reacted corresponds to 1 mg of of invert sugar.\nThe invert sugar contents, as a percentage of the sample, is given by the formula:\nV 1 10 × m o\nwhere:\nV1 the number of ml of iodine solution (4.3) after correction,\nmo the mass, in grams, of the sample used.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1979/796/annex/II/division/5/division/7/division/7.1/division/7.1.3",
    "retrieved_at": "2026-11-01T15:23:41.440766+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}