# First Commission Directive of 26 July 1979 laying down Community methods of analysis for testing certain sugars intended for human consumption (79/796/EEC), Division 7.1.3: A value of 2·0 ml for every 10 g of sucrose present in the aliquot used, or a proportionate quantity where the sample contains less than 10 g sucrose (correction for sucrose).

Extent: E+W+S+N.I.

After these corrections are made each ml of iodine solution (4.3) which has reacted corresponds to 1 mg of of invert sugar.
The invert sugar contents, as a percentage of the sample, is given by the formula:
V 1 10 × m o
where:
V1 the number of ml of iodine solution (4.3) after correction,
mo the mass, in grams, of the sample used.

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Source: https://www.legislation.gov.uk/eudr/1979/796/annex/II/division/5/division/7/division/7.1/division/7.1.3 (the official version)
Page: https://openlegislation.uk/eu-directive-1979-796/annex-II/division-5/division-7/division-7.1/division-7.1.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.