{
  "url": "https://openlegislation.uk/eu-directive-1979-796/annex-II/division-8/division-6/division-6.3/division-6.3.2",
  "json_url": "https://openlegislation.uk/eu-directive-1979-796/annex-II/division-8/division-6/division-6.3/division-6.3.2.json",
  "legislation": "eudr/1979/796",
  "legislation_title": "First Commission Directive of 26 July 1979 laying down Community methods of analysis for testing certain sugars intended for human consumption (79/796/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1979-796",
  "path": "annex/II/division/8/division/6/division/6.3/division/6.3.2",
  "kind": "division",
  "number": "6.3.2",
  "heading": "If, after the addition of the methylene blue solution, the reddish colour persists, the sample solution used is too concentrated. In this case, the test is discarded but repeated using a less concentrated sample solution.",
  "text": "If more than 50 ml of sample solution are required to obtain the reddish colour, a more concentrated solution of the sample must be used.\nCalculate the quantity of water to be added by subtracting the volumes of mixed Fehling's solution (20 ml) and of the sample solution from 75 ml.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1979/796/annex/II/division/8/division/6/division/6.3/division/6.3.2",
    "retrieved_at": "2026-11-01T15:23:41.440766+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}