# Commission Directive of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats (80/891/EEC) (repealed), Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Directive
of 25 July 1980
relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats
(80/891/EEC) (repealed)
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Source: https://www.legislation.gov.uk/eudr/1980/891/introduction (the official version)
Page: https://openlegislation.uk/eu-directive-1980-891/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.