# Council Directive of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption (83/417/EEC) (repealed)

EU Directive 1983/417 · adopted 25 July 1983

Council Directive of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption (83/417/EEC) (repealed)

## Introductory text

Council Directive
of 25 July 1983
on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption
(83/417/EEC) (repealed)
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## Annex I: EDIBLE CASEINS

## I NAMES AND DEFINITIONS

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### Division II: STANDARDS APPLICABLE TO ‘EDIBLE ACID CASEIN’

## (a) Essential factors of composition

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## (b) Contaminants

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## (c) Impurities

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## (d) Harmless technological adjuvants and bacterial cultures suitable for human consumption

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## (e) Organoleptic characteristics

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### Division III: STANDARDS APPLICABLE TO ‘EDIBLE RENNET CASEIN’

## (a) Essential factors of composition

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## (b) Contaminants

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## (c) Impurities

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## (d) Harmless technological adjuvants suitable for human consumption

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## (e) Organoleptic characteristics

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## Annex II: EDIBLE CASEINATES

## I DENOMINATIONS AND DEFINITIONS

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### Division II: STANDARDS APPLICABLE TO EDIBLE CASEINATES

## (a) Essential factors of composition

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## (b) Contaminants

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## (c) Impurities

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## (d) Technological adjuvants of edible quality

(optlonal neutralizing and buffering agents)
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## (e) Characteristics

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Source: https://www.legislation.gov.uk/eudr/1983/417 (the official version)
Page: https://openlegislation.uk/eu-directive-1983-417
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.