# Commission Directive 83/463/EEC of 22 July 1983 introducing temporary measures for the designation of certain ingredients in the labelling of foodstuffs for sale to the ultimate consumer

EU Directive 1983/463 · adopted 22 July 1983

---
Source: https://www.legislation.gov.uk/eudr/1983/463 (the official version)
Page: https://openlegislation.uk/eu-directive-1983-463
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.