{
  "url": "https://openlegislation.uk/eu-directive-1983-514/annex/division-11/division-6/division-6.2/division-6.2.2/division-6.2.2.5",
  "json_url": "https://openlegislation.uk/eu-directive-1983-514/annex/division-11/division-6/division-6.2/division-6.2.2/division-6.2.2.5.json",
  "legislation": "eudr/1983/514",
  "legislation_title": "Third Commission Directive of 27 September 1983 on the approximation of the laws of the Member States relating to methods of analysis necessary for checking the composition of cosmetic products (83/514/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1983-514",
  "path": "annex/division/11/division/6/division/6.2/division/6.2.2/division/6.2.2.5",
  "kind": "division",
  "number": "6.2.2.5",
  "heading": null,
  "text": "Dissolve the residue in 6 ml of the sodium hydroxide solution (4.9). Add 20 ml of Fehling's solution (4.16) and transfer the contents of the flask into a 50 ml separating funnel (5.5) Rinse the flask with 8 ml of chloroform (4.3). Shake and filter the chloroform phase into a 50 ml standard flask (5.2).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1983/514/annex/division/11/division/6/division/6.2/division/6.2.2/division/6.2.2.5",
    "retrieved_at": "2026-11-01T15:23:36.810601+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}