# Council Directive of 15 October 1984 on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs (84/500/EEC), Division 2.1

Extent: E+W+S+N.I.

Carry out the test at a temperature of 22 ± 2 °C for a duration of 24 ± 0,5 hours.

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Source: https://www.legislation.gov.uk/eudr/1984/500/annex/I/division/2/division/2.1 (the official version)
Page: https://openlegislation.uk/eu-directive-1984-500/annex-I/division-2/division-2.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.