{
  "url": "https://openlegislation.uk/eu-directive-1985-503/annex-I",
  "json_url": "https://openlegislation.uk/eu-directive-1985-503/annex-I.json",
  "legislation": "eudr/1985/503",
  "legislation_title": "First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1985-503",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": "SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS DIRECTIVE FOR EDIBLE CASEINS AND CASEINATES",
  "text": "I.. General Provisions\nII.. Determination of moisture in:\nacid caseins using method 1, Annex II\nrennet caseins using method 1, Annex II\ncaseinates using method 1, Annex II\nIII.. Determination of protein content in:\nacid caseins using method 2, Annex II\nrennet caseins using method 2, Annex II\ncaseinates using method 2, Annex II\nIV.. Determination of titratable acidity in:\nacid caseins using method 3, Annex II\nV.. Determination of ash (including P2O5) in:\nacid caseins using method 4, Annex II\nrennet caseins using method 5, Annex II\nVI.. Determination of pH in:\ncaseinates using method 6, Annex II",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1985/503/annex/I",
    "retrieved_at": "2026-11-01T15:23:34.895102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}