# First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC), Annex I: SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS DIRECTIVE FOR EDIBLE CASEINS AND CASEINATES

Extent: E+W+S+N.I.

I.. General Provisions
II.. Determination of moisture in:
acid caseins using method 1, Annex II
rennet caseins using method 1, Annex II
caseinates using method 1, Annex II
III.. Determination of protein content in:
acid caseins using method 2, Annex II
rennet caseins using method 2, Annex II
caseinates using method 2, Annex II
IV.. Determination of titratable acidity in:
acid caseins using method 3, Annex II
V.. Determination of ash (including P2O5) in:
acid caseins using method 4, Annex II
rennet caseins using method 5, Annex II
VI.. Determination of pH in:
caseinates using method 6, Annex II

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Source: https://www.legislation.gov.uk/eudr/1985/503/annex/I (the official version)
Page: https://openlegislation.uk/eu-directive-1985-503/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.