# First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC), Annex II: METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

Extent: E+W+S+N.I.



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Source: https://www.legislation.gov.uk/eudr/1985/503/annex/II (the official version)
Page: https://openlegislation.uk/eu-directive-1985-503/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.