# First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC), Division 3: PRINCIPLE

Extent: E+W+S+N.I.

The residual mass of a test portion is determined after drying at atmospheric pressure in an oven at 102 oC ± 1 oC to constant mass. The loss of mass is calculated as a percentage by mass of the sample.

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Source: https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/2/division/1/division/3 (the official version)
Page: https://openlegislation.uk/eu-directive-1985-503/annex-II/division-2/division-1/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.