{
  "url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-2/division-1/division-5/division-5.2/division-5.2.2",
  "json_url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-2/division-1/division-5/division-5.2/division-5.2.2.json",
  "legislation": "eudr/1985/503",
  "legislation_title": "First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1985-503",
  "path": "annex/II/division/2/division/1/division/5/division/5.2/division/5.2.2",
  "kind": "division",
  "number": "5.2.2",
  "heading": null,
  "text": "Place the lid on the dish, transfer the covered dish to the desiccator (4.4), allow to cool to the temperature of the balance room and weigh to the nearest 0,1 mg (m0).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/2/division/1/division/5/division/5.2/division/5.2.2",
    "retrieved_at": "2026-11-01T15:23:34.895102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}