# First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC), Division 5.4.1

Extent: E+W+S+N.I.

Uncover the dish and place it with its lid in the oven (4.3), controlled at 102 oC ± 1 oC, for four hours.

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Source: https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/2/division/1/division/5/division/5.4/division/5.4.1 (the official version)
Page: https://openlegislation.uk/eu-directive-1985-503/annex-II/division-2/division-1/division-5/division-5.4/division-5.4.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.