# First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC), Division 5.4.4: If the mass obtained in 5.4.3 is less than the mass obtained in 5.4.2 by more than 1 mg, repeat operation 5.4.3.

Extent: E+W+S+N.I.

If an increase in mass occurs, use the lowest recorded mass in the calculation (6.1).
Let the final weight recorded be m2g. The total drying time should not normally exceed six hours.

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Source: https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/2/division/1/division/5/division/5.4/division/5.4.4 (the official version)
Page: https://openlegislation.uk/eu-directive-1985-503/annex-II/division-2/division-1/division-5/division-5.4/division-5.4.4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.