{
  "url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-2/division-1/division-6/division-6.1",
  "json_url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-2/division-1/division-6/division-6.1.json",
  "legislation": "eudr/1985/503",
  "legislation_title": "First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1985-503",
  "path": "annex/II/division/2/division/1/division/6/division/6.1",
  "kind": "division",
  "number": "6.1",
  "heading": "Method of calculation",
  "text": "The loss of mass on drying of the sample, expressed as a percentage by mass, is given by:\nm 1 — m 2 m 1 — m 0 100 where:\n×\nm0 mass, in g of the dish and its lid after process 5.2;\nm1 mass, in g of the dish, its lid and the test portion before drying (process 5.3);\nm2 mass, in g of the dish, its lid and the test portion after drying (process 5.4.3 or 5.4.4).\nCalculate the loss on drying to the nearest 0,01 %.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/2/division/1/division/6/division/6.1",
    "retrieved_at": "2026-11-01T15:23:34.895102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}