# First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC), Division 6.1: Method of calculation

Extent: E+W+S+N.I.

The loss of mass on drying of the sample, expressed as a percentage by mass, is given by:
m 1 — m 2 m 1 — m 0 100 where:
×
m0 mass, in g of the dish and its lid after process 5.2;
m1 mass, in g of the dish, its lid and the test portion before drying (process 5.3);
m2 mass, in g of the dish, its lid and the test portion after drying (process 5.4.3 or 5.4.4).
Calculate the loss on drying to the nearest 0,01 %.

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Source: https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/2/division/1/division/6/division/6.1 (the official version)
Page: https://openlegislation.uk/eu-directive-1985-503/annex-II/division-2/division-1/division-6/division-6.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.