# First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC), Division 6.2: Repeatability

Extent: E+W+S+N.I.

The difference in results between two determinations carried out simultaneously or in rapid succession on the same sample, by the same analyst, under the same conditions, shall not exceed 0,1 g of moisture per 100 grams of product.
This repeatability interval should be achieved in 95 % of the times that the method is carried out.

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Source: https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/2/division/1/division/6/division/6.2 (the official version)
Page: https://openlegislation.uk/eu-directive-1985-503/annex-II/division-2/division-1/division-6/division-6.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.