{
  "url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-3/division-1/division-7/division-7.2",
  "json_url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-3/division-1/division-7/division-7.2.json",
  "legislation": "eudr/1985/503",
  "legislation_title": "First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1985-503",
  "path": "annex/II/division/3/division/1/division/7/division/7.2",
  "kind": "division",
  "number": "7.2",
  "heading": "Repeatability",
  "text": "The difference between the results of two determinations carried out simultaneously or in rapid succession on the same sample, by the same analyst under the same conditions shall not exceed 0,5 grams of protein per 100 grams of product.\nThis repeatability interval should be achieved in 95 % of the times that the method is correctly carried out.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/3/division/1/division/7/division/7.2",
    "retrieved_at": "2026-11-01T15:23:34.895102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}