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First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)
Annex II
Division
Division
Division 5
Division 5.1

Division 5.8

United Kingdom

Original text. Later amendments are not shown.

Water bath, capable of being controlled at a temperature of 60 ^oC ± 2 ^oC.

← Division 5.7

Division 5.8

Division 5.9 →

Legislation: First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)
Citation: EU Directive 1985/503, division 5.8
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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