{
  "url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-5/division-1/division-3",
  "json_url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-5/division-1/division-3.json",
  "legislation": "eudr/1985/503",
  "legislation_title": "First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1985-503",
  "path": "annex/II/division/5/division/1/division/3",
  "kind": "division",
  "number": "3",
  "heading": "PRINCIPLE",
  "text": "A portion of the sample is incinerated at 825 o C ± 25 o C in the presence of magnesium acetate to bind all phosphorus of organic origin. The final ash is calculated after the weighing of the residue and subtraction of the mass of ash originating from the magnesium acetate.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/5/division/1/division/3",
    "retrieved_at": "2026-11-01T15:23:34.895102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}