# First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC), Division 6.2: Preparation of the dishes

Extent: E+W+S+N.I.

Heat two dishes (A,B) (5.3) in the electrical furnace (5.5), controlled at 825 o C ± 25 o C, for 30 minutes. Allow the dishes to cool somewhat and then place in the desiccator (5.7) to the temperature of the balance room and weigh to the nearest 0,1 mg.

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Source: https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/5/division/1/division/6/division/6.2 (the official version)
Page: https://openlegislation.uk/eu-directive-1985-503/annex-II/division-5/division-1/division-6/division-6.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.