{
  "url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-5/division-1/division-7/division-7.1",
  "json_url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-5/division-1/division-7/division-7.1.json",
  "legislation": "eudr/1985/503",
  "legislation_title": "First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1985-503",
  "path": "annex/II/division/5/division/1/division/7/division/7.1",
  "kind": "division",
  "number": "7.1",
  "heading": "Method of calculation",
  "text": "The content of ash, including P2O5, in the sample, as a percentage by mass, is given by:\nm 1 — m 2 — m 3 — m 4 m 0 × 100\nwhere:\nm0 is the mass, in grams, of the test portion;\nm1 is the mass, in grams, of dish A and residue;\nm2 is the mass, in grams, of the prepared dish A;\nm3 is the mass, in grams, of dish B and residue;\nm4 is the mass, in grams, of the prepared dish B.\nCalculate the final result to the nearest 0,01 %.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/5/division/1/division/7/division/7.1",
    "retrieved_at": "2026-11-01T15:23:34.895102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}