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First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)
Annex II
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Division 2 DEFINITION

United Kingdom

Original text. Later amendments are not shown.

The pH of caseinates: the pH, at 20 ^oC, of an aqueous solution of caseinates, as determined by the method specified.

Division 2

Legislation: First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)
Citation: EU Directive 1985/503, division 2
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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