# First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC), Division 4: REAGENTS

Extent: E+W+S+N.I.

Any water used in the preparation of the reagents or in the Procedure (6) shall be recently distilled water that has been protected from carbon dioxide absorption.

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Source: https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/7/division/1/division/4 (the official version)
Page: https://openlegislation.uk/eu-directive-1985-503/annex-II/division-7/division-1/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.