{
  "url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-7/division-1/division-6/division-6.2/division-6.2.2",
  "json_url": "https://openlegislation.uk/eu-directive-1985-503/annex-II/division-7/division-1/division-6/division-6.2/division-6.2.2.json",
  "legislation": "eudr/1985/503",
  "legislation_title": "First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1985-503",
  "path": "annex/II/division/7/division/1/division/6/division/6.2/division/6.2.2",
  "kind": "division",
  "number": "6.2.2",
  "heading": "Preparation of the test solution",
  "text": "Transfer to the beaker (5.7) 95 ml of water, add 5,0 grams of the test sample (6.1), and mix using the mixer (5.6) for 30 seconds.\nAllow to stand for 20 minutes at about 20 oC, covered with a watch glass.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1985/503/annex/II/division/7/division/1/division/6/division/6.2/division/6.2.2",
    "retrieved_at": "2026-11-01T15:23:34.895102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}