# First Commission Directive of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates (86/424/EEC), Division 2.1: Specifications

Extent: E+W+S+N.I.

All sampling equipment shall be made of suitable material of adequate strength, which does not bring about a change in the sample which may affect any result of the subsequent examination and should not cause any change in the samples while sampling is carried out. The use of stainless steel is recommended.
All surfaces shall be smooth and free from crevices and all corners shall be rounded. Sampling equipment shall comply with the requirements laid down with respect to each product to be sampled.

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Source: https://www.legislation.gov.uk/eudr/1986/424/annex/division/I/division/2/division/2.1 (the official version)
Page: https://openlegislation.uk/eu-directive-1986-424/annex/division-I/division-2/division-2.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.