# First Commission Directive of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates (86/424/EEC), Division 5: Storage of samples

Extent: E+W+S+N.I.

The recommended storage temperatures of the samples of the various caseins and caseinates shall not exceed 25 oC.

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Source: https://www.legislation.gov.uk/eudr/1986/424/annex/division/I/division/5 (the official version)
Page: https://openlegislation.uk/eu-directive-1986-424/annex/division-I/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.