# First Commission Directive of 6 October 1987 laying down Community methods of sampling for chemical analysis for the monitoring of preserved milk products (87/524/EEC), Division 5: Storage of samples

Extent: E+W+S+N.I.

The recommended storage temperatures of the samples of the various products shall not exceed 25 o C. Storage time and temperature must be considered together and not separately.

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Source: https://www.legislation.gov.uk/eudr/1987/524/annex/division/I/division/5 (the official version)
Page: https://openlegislation.uk/eu-directive-1987-524/annex/division-I/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.